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food hands!

Year:

2025 (Completion: 2027)

Country:

Germany

Services:

Development and curatorial direction of the hospitality and gastronomy concept on the ground floor

Special Feature:

Tasteful Hospitality supports ACCUMULATA in developing a tailor-made hospitality and F&B concept - from content creation and positioning to targeted operator and brand engagement. THE VERSE, a mixed-use district spanning approximately 76,000 m² in the heart of Munich Mitte, has appointed ACCUMULATA Tasteful Hospitality as its exclusive partner.

Year:

2026 (Completion: 2026)

Country:

Germany

Services:

Development and curatorial direction of the hospitality and gastronomy concept on the ground floor

Besonderheit:

Tasteful Hospitality advises on the clearly positioned hospitality areas on the ground floor and develops a concept that sustainably combines usage, experience, and economic viability.

Year:

2026 (Completion: 2026)

Country:

Germany

Services:

Development of an analysis and utilization concept for approximately 2,500 sqm of gastronomic and hospitality-related space

Special Feature:

For the project THE Q – Quelle Forum in Nuremberg, Tasteful Hospitality develops the strategic foundation for a new destination. As part of one of the largest transformation projects of historic industrial architecture in Germany, a mixed-use concept is being created that establishes identity, generates footfall, and activates the site in the long term.

Jahr:

2013

Land:

Deutschland

Leistungen:

6 Standorte in Deutschland. Kreation, Planung, Bau und operativer Betrieb.

Besonderheit:

"Oh Julia" war ein einzigartiges gastronomisches Projekt aus Deutschland, das 2013 startete und in sechs Standorten etabliert wurde. Von der kreativen Konzeptentwicklung über die detaillierte Planung und den Bau bis hin zum operativen Betrieb – hier wurde alles aus einer Hand umgesetzt. Gewinner des Warsteiner Preises 2016.

Year:

2021

Country:

Italy

Services:

Consulting for F&B and experience-oriented gastronomy, concept development for a gastronomic unit in partnership with 12.18 Investment Management GmbH.

Special Feature:

7Pines Sardinia captivates with its location on the Costa Smeralda, surrounded by crystal-clear waters and untouched nature. It offers guests luxurious accommodations along with an exclusive wellness and culinary experience.

Jahr:

2021

Land:

Spanien

Leistungen:

Consulting für die Bereiche F&B und erlebnisorientierte Gastronomie, Konzeptentwicklung für gastronomische Einheit in Partnerschaft mit der 12.18 Investment Management GmbH.

Besonderheit:

Das 7Pines Ibiza zeichnet sich durch seine luxuriöse Lage auf einer Klippe an der Westküste Ibizas aus und bietet einen spektakulären Blick auf das Mittelmeer und die Insel Es Vedrà.

Year:

2022

Country:

Germany

Services:

Collaborative creation, planning, construction, and operational management as a managing partner. Brasserie and fine dining (3-star level).

Special Feature:

Since 2022 in Germany, Schreiberei masterfully combines brasserie flair with 3-star gastronomy. From concept to construction to operation – everything is provided from a single source within a collaborative project for an exceptional culinary experience.

Year:

2022

Country:

Germany

Services:

Creation, planning, and operational management of a wine and café tent concept at the Munich Oktoberfest in collaboration with Wiesn hosts Katharina Wiemes and Josef Sperl. Facelift and repositioning.

Special Feature:

Café Theres, part of the Munich Oktoberfest since 2022, shines as a stylish wine tent with a fresh facelift and new direction. Creatively designed, perfectly planned, and jointly operated – a modern highlight in the wine and café segment of the Oktoberfest.

Year:

2022

Country:

Italy

Services:

2 locations in Europe. Creation, planning, construction, and operational management. Concept development for a gastronomic unit in partnership with 12.18 Investment Management GmbH.

Special Feature:

Cone Club Sardinia, launched in 2022 in Italy, is an exclusive culinary concept with two locations in Europe. From creative vision and planning to construction and operations—everything was meticulously developed and executed in-house to create a unique culinary experience.

Year:

2021

Country:

Germany

Services:

Creation, planning, construction, and investment.

Special Feature:

Oskar Maria Brasserie, established in Germany in 2007, impresses with a stylish concept crafted with passion from creation to implementation and investment. A timeless classic in the culinary scene.

Year:

2015

Country:

Germany

Services:

Creation, planning, construction, and investment. Facelift and repositioning of an existing culinary concept.

Special Feature:

Fugazi, established in Munich in 2015, is the result of a creative transformation: the former Zoozie’z was reimagined through a facelift and repositioning into an entirely new venue. A project that brought fresh energy to the culinary scene.

Year:

2024

Country:

Germany

Services:

Consulting in creation, planning, construction, and operational management. A joint project with Julie Uebelherr in concept support and development, along with Alexander Brenner, Max Prahmann, and Simon Kolonko from the Young Generation, who contribute to conceptual development and operational execution.

Special Feature:

Daily Dosis, launched in Germany in 2024, is an innovative gastronomic start-up unit created specifically for the Young Generation program. From collaborative ideation to operation, it delivers a fresh concept for the new generation.

Year:

2019

Country:

Germany

Services:

Creation, planning, construction, and participation.

Special Feature:

Kaffeewerk in Munich's Hofstatt was distinguished by its self-roasted coffee, a selection of hot and cold beverages, as well as sweet and savory snacks, offering a fantastic view of the bustling passageway from its outdoor area.

Year:

2018

Country:

Germany

Services:

Consulting for F&B and experiential gastronomy, concept development for a gastronomic unit in partnership with 12.18 Investment Management GmbH.

Special Feature:

Maremüritz, established in Germany in 2018, offers top-tier experiential gastronomy. With a creative concept, it brings fresh energy to the culinary landscape.

Year:

2017

Country:

Germany

Services:

Creation, planning, construction, and participation.

Special Feature:

Salon Pitzelberger is a stylish piano bar located in the vaulted cellar of the Gärtnerplatztheater in Munich, featuring an elegant ambiance, regular live jazz nights, and a diverse selection of cocktails that attract both theatergoers and night owls.

Year:

2013

Country:

Germany

Services:

6 locations in Germany; creation, planning, construction, and operational management.

Special Feature:

"Oh Julia" was a unique gastronomic project in Germany, launched in 2013 and established in six locations. Everything from creative concept development and detailed planning to construction and operational management was handled in-house. Awarded the Warsteiner Prize in 2016.

Year:

2013

Country:

Germany

Services:

6 locations in Germany; creation, planning, construction, and operational management.

Special Feature:

"Oh Julia" was a unique gastronomic project in Germany, launched in 2013 and established in six locations. Everything from creative concept development and detailed planning to construction and operational management was handled in-house. Awarded the Warsteiner Prize in 2016.

Year:

2011

Country:

Germany

Services:

Creation, planning, construction, and participation.

Special Feature:

"KvR – Kapitales vom Rind" in Munich offers high-quality dry-aged steaks, prepared individually on an open charcoal grill, blending rustic and cozy ambiance.

Year:

2008

Country:

Germany

Services:

Creation, planning, construction, and participation.

Special Feature:

The OCUI Restaurant in Munich stood out with its "Open-Live-Kitchen" concept, where guests could experience the preparation of pasta, pizza, and wok dishes up close in an open kitchen. Everything from creative concept development and detailed planning to construction and operational management was handled in-house.

Year:

2008

Country:

Germany

Services:

Creation, planning, construction, and participation.

Special Feature:

KOI Restaurant in Munich offers modern Japanese cuisine in Izakaya style with an open charcoal grill, combining this with a stylish, vibrant atmosphere.

Year:

2005

Country:

Germany

Services:

Creation, planning, construction, operational management, and concept development.

Special Feature:

"GAST" was a unique gastronomic project in Germany’s cultural district at Gasteig, launched and established in 2005. It was Germany's first Free Flow concept. Everything from creative concept development and detailed planning to construction and operational management was handled in-house.